Braised noodles

Overview

I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!

Tags

• pasta
• noodles
• old man
• henan cuisine
• fast food
• chicken essence
• egg
• flour
• light soy sauce
• minced ginger and garlic
• thirteen incense
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Knead the dough, make it harder and the texture will be smoother; after kneading, wrap it in plastic wrap and soften it for a while;

   

2. 2 Necessary vegetables, simple and commonly used;

   

3. 3 Break the green pepper into small pieces with your hands, cut the tomatoes into cubes, and mince the ginger and garlic;

   

4. 4 Hand-rolled noodles (hand-rolled noodles are safe to eat);

   

5. 5 Cut out the shape you like and set aside;

   

6. 6 While the water is boiling, start cooking; put oil in the pot, heat the oil and fry the eggs;

   

7. 7 Take out the eggs; leave a little oil in the pot, sauté the minced ginger and garlic (leave half of the minced garlic for later use), add tomatoes and stir-fry, stir out the water, add light soy sauce and stir-fry;

   

8. 8 Add chili and stir-fry, add seasoning;

   

9. 9 Then add the scrambled eggs and stir-fry together to adjust the flavor and serve;

   

10. 10 Boil water to cook noodles;

    

11. 11 After the noodles are cooked, pour out the excess soup from the noodles, and then pour the fried noodles into the noodles;

    

12. 12 This step is very important: put a little oil in the wok, heat and sauté the minced garlic, and quickly add a spoonful of the cooked noodles (this will make the soup taste very good). This step must be done;

    

13. 13 Then pour the cooked soup into the cooked noodles, and season with salt, vinegar, and chicken essence according to personal taste;

    

14. 14 Eat it while it's hot, it feels good when it's hot;

    

15. 15 If you like, add a little bit more (the woman you love in your life) Lao Ganma!