Thin-skin mushroom buns

Overview

I can’t stop loving noodles. I like to make noodles when I have time, looking for my mother’s taste—because I’m in a foreign country now

Tags

• staple food
• home cooking
• cooked oil
• flour
• light soy sauce
• minced ginger and garlic
• mushrooms
• potatoes
• thirteen incense
• baking soda
• salt

Ingredients

Steps

1. 1 Knead and ferment the dough; use the waiting time to make the stuffing of the buns; dice the washed potatoes and soaked mushrooms, and use the above ingredients to prepare the filling;

   

2. 2 Prepared bun filling

   

3. 3 After the dough is ready, knead it for a while and roll it out;

   

4. 4 Wrapped buns; while wrapping, boil water in a steamer;

   

5. 5 Wrap it well and put it in the steaming tray;

   

6. 6 Steaming...Waiting...

   

7. 7 The hot buns will be ready in about 20 minutes

   

8. 8 Delicious thin-skinned buns; the mushroom sauce makes the fillings colorful and full of flavor.