Fried fish balls with broad bean rice

Overview

Today, I will fry the fish balls with some broad bean rice. I would like to remind everyone that if the broad bean rice is not cooked, it will cause poisoning. It only takes two or three minutes to complete this refreshing and delicious dish. The pink and glutinous broad bean rice, white and tender diced fish balls, and brightly colored diced red peppers not only make this small stir-fry dish delicious in color and flavor, but also go very well with rice. Do you want to try it too?

Tags

• hot dishes
• home cooking
• broad bean rice
• fish balls
• minced ginger and garlic
• oil
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a little salt and a few drops of oil, put the broad beans and rice in it and blanch until cooked, remove and set aside

   

3. 3 Heat oil in a pan, add minced ginger and garlic and stir-fry;

   

4. 4 After the aroma comes out, add the fish balls and stir-fry;

   

5. 5 Stir-fry for a few times and then add diced red pepper and stir-fry;

   

6. 6 Then add broad bean rice and stir-fry;

   

7. 7 Add appropriate amount of salt to taste;

   

8. 8 Finally, add an appropriate amount of water starch to thicken the gravy

   

9. 9 Serve immediately on a plate.