Fish-flavored eggplant stew

Overview

How to cook Fish-flavored eggplant stew at home

Tags

• hot dishes
• home cooking
• cooking wine
• eggplant
• light soy sauce
• minced pork
• minced ginger and garlic
• onions
• oyster sauce
• pixian doubanjiang
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut eggplant into strips.

2. 2 Chop onion, ginger and garlic, cut green and red pepper into strips, and add a spoonful of Beixian bean paste.

3. 3 Add salt, cooking wine, light soy sauce, and starch to the minced meat and stir evenly.

4. 4 Heat oil in a pot, add the eggplant strips and stir-fry until soft, set aside.

5. 5 Heat oil in the pot, add minced ginger and garlic and saute until fragrant.

6. 6 Xiapi County bean paste is stir-fried into red oil.

7. 7 Add the minced meat and stir-fry a few times.

8. 8 Pour in the eggplant strips.

9. 9 Add some light soy sauce and oyster sauce.

10. 10 Half a spoonful of sugar.

11. 11 Add green and red pepper and stir-fry evenly.

12. 12 Put it into a casserole, add a little water, cover and simmer for two minutes.