Shrimp, Zucchini and Vermicelli Claypot

Shrimp, Zucchini and Vermicelli Claypot

Overview

This is the first time I made shrimp and zucchini vermicelli stew. The vermicelli absorbed the sweetness of zucchini and the fragrance of shrimp. It can also become a staple food. Highly recommended!

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Ingredients

Steps

  1. Prepare the ingredients, cut the zucchini into strips, soak the vermicelli, dried shrimps, and mushrooms in warm water until soft, mince the ginger and garlic, and cut the green onion into sections.

    Shrimp, Zucchini and Vermicelli Claypot step 1

  2. Saute minced ginger, garlic and dried shrimps in a wok until fragrant, then add mushrooms and zucchini and stir-fry, add salt and light soy sauce and stir-fry until fragrant.

    Shrimp, Zucchini and Vermicelli Claypot step 2

  3. Stir-fry the ingredients, transfer them to a casserole, add water, bring to a boil, and simmer for 5 minutes.

    Shrimp, Zucchini and Vermicelli Claypot step 3

  4. Add vermicelli and cook for a while, then add green onions, sesame oil, chicken powder and pepper to taste. (For those who like spicy food, add some chili pepper to make it more delicious)

    Shrimp, Zucchini and Vermicelli Claypot step 4