Dried bamboo shoots, bacon and leaf cake

Dried bamboo shoots, bacon and leaf cake

Overview

After consuming the Ye'er cake powder, make another corn-coated Ye'er cake. Bacon and dried bamboo shoots are used together to make the stuffing. There is a bit too much stuffing. As soon as I bite my teeth, I squeeze a large thin-skinned stuffing into a pot. After steaming, squeeze them side by side to fill up all the gaps. Fortunately, there is a corn coat between them, otherwise, they really can't be separated from each other. . . .

Tags

Ingredients

Steps

  1. Fillings: 290 grams of dried bamboo shoots, 300 grams of cooked bacon, appropriate amount of minced ginger and garlic, two green onions, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of oyster sauce.

    Dried bamboo shoots, bacon and leaf cake step 1

  2. Separate the skin, lean meat, and fat from the bacon and cut them into small dices.

    Dried bamboo shoots, bacon and leaf cake step 2

  3. Dried bamboo shoots, chopped into pieces.

    Dried bamboo shoots, bacon and leaf cake step 3

  4. Heat the pot, add the bacon fat and stir-fry until the oil is released.

    Dried bamboo shoots, bacon and leaf cake step 4

  5. Stir-fry the fat until half dry, set aside, add minced ginger and garlic and stir-fry until fragrant, then mix with the fat.

    Dried bamboo shoots, bacon and leaf cake step 5

  6. Add dried bamboo shoots and stir-fry evenly.

    Dried bamboo shoots, bacon and leaf cake step 6

  7. Add bacon and stir-fry evenly.

    Dried bamboo shoots, bacon and leaf cake step 7

  8. Add a small amount of water, light soy sauce, salt, sugar, oyster sauce and stir-fry evenly.

    Dried bamboo shoots, bacon and leaf cake step 8

  9. Stir-fry until the water vapor dries up, add chopped green onion,

    Dried bamboo shoots, bacon and leaf cake step 9

  10. Stir well and turn off the heat.

    Dried bamboo shoots, bacon and leaf cake step 10

  11. Take out of the pan, let cool and set aside.

    Dried bamboo shoots, bacon and leaf cake step 11

  12. Dough: 420 grams of Yeerba flour, 3600 grams of water, some corn coating.

    Dried bamboo shoots, bacon and leaf cake step 12

  13. Pour the water and powder into a large bowl.

    Dried bamboo shoots, bacon and leaf cake step 13

  14. Knead into a moderately soft dough.

    Dried bamboo shoots, bacon and leaf cake step 14

  15. Divide into 14 equal parts.

    Dried bamboo shoots, bacon and leaf cake step 15

  16. Flatten into rounds and add fillings.

    Dried bamboo shoots, bacon and leaf cake step 16

  17. Wrap it up and close it.

    Dried bamboo shoots, bacon and leaf cake step 17

  18. Arrange into an oval shape and place on the corn coat.

    Dried bamboo shoots, bacon and leaf cake step 18

  19. Cut off the extra long part of the corn coat and place it in the steamer.

    Dried bamboo shoots, bacon and leaf cake step 19

  20. Place in a pot of boiling water. Cover the pot and steam for about 10-15 minutes.

    Dried bamboo shoots, bacon and leaf cake step 20

  21. Turn off the heat and uncover.

    Dried bamboo shoots, bacon and leaf cake step 21

  22. Remove from pan and let cool.

    Dried bamboo shoots, bacon and leaf cake step 22