Recipes tagged "Yeer cake powder"

5 recipes found

fu Cowpea bacon leaf cake

In comparison, corn cakes are readily available. Finally, I no longer have to worry about the citrus leaves that come standard with leaf cakes, but instead have a corn cake with cowpea and bacon stuffing. Fu cowpea is a type of pickled vegetable, and fu is a preparation method. Fu cowpea is often roasted or stewed with meat. I tried using it with bacon to make stuffing, and it seems to be good. . . . .

Snacks Cooked bacon
Crispy sesame leaf cake

Originally I was just waiting for the orange leaves, but I never expected to be pushed aside by all kinds of biscuits. All the tasks that had to be done immediately were over, and it was finally the turn of Su Ma, who had been waiting for a long time. Yeerba is a famous Sichuan food. It is stuffed with glutinous rice flour, wrapped in fresh orange leaves, and steamed over high heat. Ba, the name for the opposite point in the south. Because it is covered with orange leaves, it is named Yeerba. Its filling can be sweet or salty. The tangerine leaves used here are called the leaves of the qi tangerine (sound) tree, which are the best. Qi mandarin orange has green skin and looks like a grapefruit. I never understood why Yeerba must have orange leaves. Later, I thought about it, glutinous rice is sticky and easy to stagnate qi and accumulate food, while citrus has the effect of eliminating qi, guiding stagnation, regulating qi and strengthening the stomach. The qi mandarin grown here has a very strong effect in regulating qi. When I think about this, I suddenly feel relieved, and I have to admire the wisdom of our ancestors. . . . .

Private kitchen Crispy brown sugar filling
Flowers rose leaves cake

I always think about the citrus leaves and the prepared flowers and rose fillings. They occupy a corner of the refrigerator, taking up that precious space. On a whim, I decided to connect them, consume them at the same time, and slowly disappear from the refrigerator. And the way is - leaf cake with rose filling. Because citrus leaves are destined to be exclusively used by Yeerba. A strange combination, the effect may not be ideal, but why not give it a try

Snacks Common dishes
Sichuan snack-Yeerba

Yeerba is very common in Sichuan breakfast. It is simple to make, similar to glutinous rice balls but more chewy than glutinous rice balls. Coupled with the fragrance of grapefruit leaves, it is hard to refuse. .

Snacks children
Dried bamboo shoots, bacon and leaf cake

After consuming the Ye'er cake powder, make another corn-coated Ye'er cake. Bacon and dried bamboo shoots are used together to make the stuffing. There is a bit too much stuffing. As soon as I bite my teeth, I squeeze a large thin-skinned stuffing into a pot. After steaming, squeeze them side by side to fill up all the gaps. Fortunately, there is a corn coat between them, otherwise, they really can't be separated from each other. . . .

Snacks Cooked bacon