Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• home cooking
• vegetarian
• children
• old man
• spring recipes
• dinner
• ball white
• dried chili pepper
• minced ginger and garlic

Ingredients

Steps

1. 1 Tear the cabbage into large pieces by hand

   

2. 2 Heat the oil, add minced garlic, minced ginger, and dried chili pepper and sauté until fragrant [leave half of the minced garlic]

   

3. 3 Saute the ingredients and add the cabbage

   

4. 4 Stir-fry the cabbage until soft, add salt and the remaining minced garlic

   

5. 5 After about 1 minute, stir-fry is done and take off the pan.