【Soup-filled Xiao Long Bao】Warm breakfast

Overview

I had never been able to make dough well in the past, but I was craving for steamed buns, so I often went to the steamed bun shop downstairs in the early morning. Later, I finally learned how to make dough, and mixed it with my favorite fillings. It was finally a complete success O(∩_∩)O

Tags

• staple food
• home cooking
• egg
• flour
• minced ginger and garlic
• pork belly
• pork skin jelly
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead the dough first. Use warm water to ferment the yeast. Pour in the flour and knead evenly

   

2. 2 It is said that the reconciled noodles have three characteristics: three lights: surface light, basin light, and hand light. Try to make the noodles as strong as possible, and cover the reconciled noodles with a lid to ferment

   

3. 3 While the dough is fermenting, you can start making the filling. Stuffing the pork belly can be done at any place that sells meat. Add onions, ginger, minced garlic, a little soy sauce, cooking wine and pepper, then add a little salt, beat an egg and stir in one direction

   

4. 4 Add some pork skin jelly into the stuffing. The pork skin jelly is a thick soup made with meat skin and large bones and can be refrigerated to solidify. If you find it troublesome, you can buy it in the supermarket. If you don't add the meat skin jelly, the soup won't be able to fill it up, but it should taste good. This is fermented dough with honeycomb on it

   

5. 5 Knead the dough and cut it into small uniform pieces. If it is too wet, you can add some dry flour

   

6. 6 Take a small dough, flatten it with your hands, and use a rolling pin to roll it into a small round cake. It is best to have a thick middle and thin edges. You can apply some oil on the rolling pin to prevent the cake from sticking

   

7. 7 Wrap in the fillings, don’t be greedy

   

8. 8 Hold the cake with one hand, and slowly close it along the edge of the cake with the other hand. The buns are wrapped

   

9. 9 Arrange them into the steaming grid one by one, leaving some space between them. They will rise after steaming

   

10. 10 Bring to a boil over high heat and steam for 15 minutes. When starting the pot, do not turn off the heat. Open the lid first and then turn off the heat. This way the steam will not leak into the pot

    

11. 11 Look, slowly a big plate, with porridge and boiled eggs, a delicious breakfast is ready

    

12. 12 If you like, you can eat it with vinegar. The filling inside the soup dumplings is very hot, so eat with caution