Recipes tagged "Pork skin jelly"
25 recipes found
-
Pan-fried buns—shepherd’s purse filling (≧∇≦)
The fried buns you make yourself are cleaner than the ones outside. At least you can eat the pork with confidence~ It’s not too troublesome to make it yourself~ You can make a little more at a time and just put it in the pan and heat it slightly when you want to eat~
Staple food Home cooking -
Fried dumplings
The fried dumplings sold outside cost eighty or ninety cents for a small one, which I really can’t afford! Doing it yourself is not only cost-effective but also clean.
Staple food Home cooking -
Soup dumplings
My friend said she had eaten soup dumplings in Wuhan, and said they were Wuhan snacks. I also heard that Shanghai was the most famous, but when I checked, it turned out that Kaifeng, Henan Province was the first to create it. But my husband said that the most authentic ones are the soup dumplings made by my mom, who is a good foodie. Haha, life is just about entertaining yourself and having a good mood every day.
Staple food Home cooking -
Fried buns
I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great
Staple food Home cooking -
Pugua pork buns
Learn how to cook Pugua pork buns with Pasta and Steamed buns.
Pasta Steamed buns -
Steamed dumplings in soup
I bought some pork and it came with pork rinds! I just made some pork rind jelly! My son said he wanted to eat dumplings with juice, so he wanted to try them!
Staple food Home cooking -
Soup dumplings
Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,
Staple food Pasta -
Meat buns
Learn how to cook Meat buns with Staple food and Home cooking.
Staple food Home cooking -
Fried buns
I especially like to eat pan-fried buns...I usually feel very hungry at night and want to eat them! I think about it every day in Beijing! I just can't eat the kind of steamed buns that have a great soup flavor...until one day...
Staple food Home cooking -
Crystal clear meat jelly
The skin is particularly dry in winter. Beauty-loving foodies can’t miss the pork skin jelly...╮(╯▽╰)╭
Cold dishes Pregnant women -
Soup dumplings
Soup dumplings are euphemistically called full of soup. The meat filling and soup coexist in the same room, which is extremely delicious. When eating soup dumplings, you need to eat the juice first, followed by the meat filling. The next best thing is to eat the skin, so good fillings are very important. Let’s take a look at ours.
Staple food Pasta -
Corn meat buns
During the Chinese New Year here, we all make some buns, meat buns, sugar buns, etc., which means to pack blessings, which means a pocketful of blessings. Today I am sharing my little one’s favorite steamed buns, corn and meat buns. My precious grandson’s favorite stuffed buns are these, so I often make them for him. Eating buns in the morning is both filling and convenient. It saves his mother’s time in the morning and allows the young man to sleep more in the morning.
Pasta Home cooking -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Cold Pork Skin Jelly
Learn how to cook Cold Pork Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork pot stickers
Learn how to cook Pork pot stickers with Staple food and Pasta.
Staple food Pasta -
Pork buns with mushrooms and fungus
Mushrooms and fungus have the functions of anti-cancer and preventing the aging of blood vessels. Regular consumption is very beneficial to the body.
Staple food Home cooking -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Xiao Long Bao with shrimp paste
Today I’m going to share a Xiaolongbao, which is soup-filled Xiaolongbao. The seasoning is Lejiake shrimp paste. This sauce is rich in shrimp meat and has a high protein content. It has a strong umami flavor in the mouth, and a hint of sweetness is revealed when you savor it carefully, which makes your appetite whet your appetite. The unique formula of shrimp and red pepper makes the tender and juicy shrimp meat more fragrant and delicious. You can use this shrimp paste to make many delicacies, such as dumplings, steamed buns, meatballs, salads, stir-fries, and bibimbap. I used it to season the Xiao Long Bao filling today, and the Xiao Long Bao made was full of umami and very delicious. Steamed steamed dumplings are also great as a late-night snack and save a lot of trouble.
Staple food Pasta -
Soup dumplings
Learn how to cook Soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cappuccino soup dumpling
Today I bring you delicious soup dumplings, which are simple, convenient and time-saving. Friends, hurry up and make it yourself.
Staple food Home cooking -
Skillfully create a blockbuster banquet dish - soup dumplings
Learn how to cook Skillfully create a blockbuster banquet dish - soup dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Soup-filled Xiao Long Bao】Warm breakfast
I had never been able to make dough well in the past, but I was craving for steamed buns, so I often went to the steamed bun shop downstairs in the early morning. Later, I finally learned how to make dough, and mixed it with my favorite fillings. It was finally a complete success O(∩_∩)O
Staple food Home cooking -
Soup dumplings
Learn how to cook Soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried buns with milk mushroom
I bought milk mushroom from Yunnan, which is a wild edible mushroom in the mountains and forests. It looks very plump, but after soaking it has a dry texture, which is much worse than porcini mushrooms. I bought a lot of stir-fried vegetables that didn't taste good, so I made them into steamed buns. After all, they were mushrooms, and the steamed buns made from them tasted much better than ordinary vegetables.
Staple food Home cooking