Soup dumplings

Overview

How to cook Soup dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• egg
• oil
• onions
• pork belly
• pork skin jelly
• soup dumpling skin
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chopped pork belly

   

2. 2 Chop green onions and ginger

   

3. 3 Chop the minced meat into a large bowl, beat in 1 egg, add appropriate amount of oil, salt, thirteen spices, chicken essence and soy sauce and mix well

   

4. 4 Pork skin jelly, one third of the meat filling. (I cook it in advance and freeze it in pieces, and take out one piece when using it)

   

5. 5 Thaw the frozen skin and chop it into pieces

   

6. 6 Mix the chopped skin jelly and meat filling

   

7. 7 Prepared filling

   

8. 8 Soup dumpling wrappers (bought at fresh noodle shops) and dumpling wrappers will also work (I also used a few dumpling wrappers left in the refrigerator. When using dumpling wrappers, roll the edges thinner)

   

9. 9 Take a piece of soup dumpling skin and put appropriate amount of filling

   

10. 10 Pinch the top of your mouth tightly to prevent the soup from spilling

    

11. 11 Boil the water in the pot and steam for 8 minutes

    

12. 12 All wrapped up (I ate the prepared stuffing in two batches)

    

13. 13 The soup dumplings are steamed with vinegar and chili oil

    

14. 14 The steamed soup dumplings look very appetizing

    

15. 15 Finished product pictures

    

16. 16 Be careful when eating

    

17. 17 It tastes better when dipped in vinegar and chili oil