Cappuccino soup dumpling

Overview

Today I bring you delicious soup dumplings, which are simple, convenient and time-saving. Friends, hurry up and make it yourself.

Tags

• staple food
• home cooking
• chicken essence
• chives
• front tip meat stuffing
• ginger powder
• high gluten flour
• mushrooms
• oil
• pork skin jelly
• seafood soy sauce
• thirteen incense
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Blend the flour with warm water and set aside. Since everyone was alive, I didn’t take any pictures. But the noodles must be kneaded more often to make them chewy. Then cut the mushrooms into small cubes and stir them together with the meat and all the ingredients except the chives and pork skin jelly.

   

2. 2 When it's time to start wrapping, add the chives and pork skin jelly, stir evenly

   

3. 3 The wrapped buns are placed on a curtain with anti-stick paper. After preparing to boil the water, put it in the pot over high heat for 10 minutes.

   

4. 4 It came out of the pan after 10 minutes.

   

5. 5 Finished product

   

6. 6 Add the toppings and it's ready to eat.

   

7. 7 This is my pork skin jelly that I forgot to pass on.