Steamed buns

Put 2 eggs, flour, water, alkali and yeast powder into the bread machine and set it to the dough mode, then you can chop the filling

Cut the kohlrabi into shreds, wash and place on a chopping board to control the water

Sprinkle with salt, chop finely and squeeze out some water

Chop the pork skin jelly into small pieces

Put the chopped kohlrabi and minced meat together, add salt, light soy sauce, dark soy sauce, oil, allspice powder, pepper powder, ginger and green onions and chop them finely

Chop finely and put into a basin, add peanut oil and stir clockwise

After the stuffing has been chopped and it has risen, take out the dough and knead it

Take out one of the dough and knead it into a small ball and press it

Roll out the small dough

Put an appropriate amount of stuffing on the dough

Take the wrapper with one hand and fold it with the other hand to make a round dumpling

Wrapped steamed buns

Follow this step to wrap all the noodles, and set aside to let them rest for a while until they double in size. Add water to the pot, boil, and put the steamed buns into the pot to steam for 15 minutes (I forgot to take a photo)

After 15 minutes, the steamed buns will be cooked. Turn off the heat and simmer for 2-3 minutes before opening the lid. The steamed buns will be cooked

Picture of the finished product, the stuffing is fragrant but not greasy, the texture is soft, and it’s fragrant in one word

Overview

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Ingredients

Steps