Soup dumplings

Overview

How to cook Soup dumplings at home

Pour the flour into the plate, add appropriate amount of water and mix into dough
Knead with dry hands until the dough is smooth
Cover with a damp cloth, let it rest for 20 minutes, then take it out and knead until smooth, repeat this 3 times
Take out the risen dough, deflate and knead until smooth
Wash the pork and chop into mince
Add pork skin jelly
Mix green onions, salt, peanut oil, salt, pepper, ginger and soy sauce
Knead the dough into long strips and cut into small pieces
Roll it out thick in the middle and thin on both sides
Wrapped in pork
Steam in a pot under cold water and wait for 15 minutes after the water boils