Pork buns with mushrooms and fungus

Overview

Mushrooms and fungus have the functions of anti-cancer and preventing the aging of blood vessels. Regular consumption is very beneficial to the body.

Tags

• staple food
• home cooking
• flour
• fungus
• ginger and scallion water
• ginger and green onion
• ginger powder
• light soy sauce
• minced pork
• mushrooms
• old soy sauce
• pork skin jelly
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add yeast and appropriate amount of water to the flour and knead into a smooth dough. Let it rise for 30-40 minutes

2. 2 Soak mushrooms and fungus and chop into pieces, chop pork skin jelly into pieces

3. 3 Add ginger, scallions, ginger powder, dark soy sauce, light soy sauce, salt, sugar, mushrooms, fungus, and pig skin jelly to the minced meat. Stir evenly in one direction, then add a small amount of water in batches and continue stirring until the meat filling is slightly thin (this way the meat filling will not stick after steaming)

4. 4 Shape the risen dough into a uniform dough, then roll it into a thin crust with a thick middle and wrap it with the filling

5. 5 Wrap them one by one, line them with oil paper or gauze, put them in a pot and let them rise for 30 minutes. Steam them over high heat for 25 minutes, then turn off the heat and simmer for 2-3 minutes

6. 6 Finished product