Fried buns
Overview
I especially like to eat pan-fried buns...I usually feel very hungry at night and want to eat them! I think about it every day in Beijing! I just can't eat the kind of steamed buns that have a great soup flavor...until one day...
Tags
Ingredients
Steps
-
Green onion and ginger water
-
I fill in the quantity of pork stuffing and pork rind jelly at will, it’s mainly up to you~
-
In fact, this is the fourth step...
-
Actually this is the fifth step...
-
Cut into small pieces
-
Making steamed buns
-
La la la