Eggplant with minced meat

Overview

Eggplant is rich in nutrients and has the effect of heat and detoxification. It is a very common home-cooked dish on the dining table.

Tags

• hot dishes
• cooking wine
• eggplant
• green and red pepper
• light soy sauce
• minced pork
• minced ginger and garlic
• oil
• pickled red pepper
• water starch
• salt

Ingredients

Steps

1. 1 Cut the eggplant into hobs and soak in water and salt for ten minutes

   

2. 2 Cut the green and red peppers, pickled peppers, ginger and garlic into cubes

   

3. 3 Add salt, cooking wine, and water starch to the minced meat and marinate for ten minutes

   

4. 4 Mix light soy sauce, sugar, vinegar and chicken essence into juice

   

5. 5 Heat oil in a pan, add eggplant and fry for a while until soft, set aside

   

6. 6 Leave oil in the pot, soak ginger and garlic, stir-fry until fragrant, add minced meat and stir-fry until fragrant

   

7. 7 Add the stir-fried eggplant and stir-fry evenly, add the green and red pepper, and pour in the previously prepared juice to taste