Stir-fried - golden garlic beef tenderloin with black pepper potato wedges

Overview

In fact, I am not very satisfied with the photos I took this time, because there is no sun, so the photos taken are always gray. But this dish is really delicious! The slightly spicy potato wedges are paired with the fragrant beef tenderloin, with pieces of golden fried garlic shining on it... Are you drooling?

Tags

• hot dishes
• beef tenderloin
• butter
• fried garlic
• potatoes
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the beef tenderloin into strips, mix well with black pepper and 6 grams of butter, and marinate the beef tenderloin for 30 minutes.

   

2. 2 Peel and cut potatoes into cubes and soak in water. Rinse off the starch to prevent it from all sticking together when baking.

   

3. 3 Stir evenly with black pepper, butter, salt, and sugar, spread evenly on a baking sheet, and bake in the microwave over medium heat for 16 minutes.

   

4. 4 Stir-fry the marinated beef tenderloin with butter for 2 minutes. If you don’t like to eat fully cooked food, you can shorten the time appropriately.

   

5. 5 Sprinkle golden garlic rice and serve on plate. (Golden garlic is only used for decoration and flavoring and can be omitted)