【Fresh Pot Rabbit with Ginger】
Overview
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Tags
Ingredients
Steps
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Rabbits, male rabbits are best. [A few days ago, I had half a bird] rinsed in clean water for 1 hour
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Cut into pea-sized cubes [convenient and tasty]
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Materials used for coding rabbits. Oil, salt, monosodium glutamate, egg white, sweet potato and bean flour [sizing, locking in the moisture of rabbit meat]
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Starch until the rabbit is milky white. Let it sit for 20 minutes and set aside
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Heat the oil until it is 50% hot, add the diced rabbit until it is cooked, remove it and set aside
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Ingredients for stir-fry. Chop the bean paste finely, soak the ginger into slices, chop the soaked sea pepper into fine pieces, cut the soaked cowpea into sections, and garlic
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Cut the ginger into thin strips and cut the pepper into sections
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Clean the pot and add oil again. When the oil is 60% hot, add bean paste, Sichuan peppercorns, soaked sea pepper, ginger slices and garlic. Stir-fry until fragrant, stir-fry out the red oil
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Then add shredded ginger and soak the cowpeas
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Stir together until the ginger becomes tender
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When making soup, once is the best. During the cooking process, season with salt, pepper, and chicken essence. Until I think the taste is about the same. I burned for 3 minutes
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Then put the diced rabbits and the peppercorns
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After boiling, turn off the heat immediately [make sure the rabbit is tender, as it will become old over time]
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Finally, use dried sea pepper and Sichuan peppercorns. Deep-fried【big green smoke from oil】
