Recipes tagged "Rabbit meat"
53 recipes found
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Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Spicy Hot Pot Rabbit
Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cordyceps flower, yam and rabbit meat soup
This soup has no smell of rabbit meat at all. The soup is very fresh and sweet, and the rabbit meat is not soft. The whole family loves it! Cordyceps flower and yam soup together is beneficial to the liver and kidneys and replenishes the essence. It is especially suitable for office workers and students who often work overtime and stay up late to nourish the body. Combined with rabbit meat, rabbit meat contains a large amount of protein, is low in fat and cholesterol, and has high nutritional value. It is easy to absorb and is suitable for many people to eat. After eating it, teenagers can have a brain-building and intelligence-improving effect. Regular consumption can also help the elderly prevent the occurrence of some diseases.
Soups Home cooking -
Zigong cold rabbit
Xiao Luo's home-flavored snacks, authentic Zigong spicy cold snacks, freshly prepared by ordering from our own private kitchen, healthy and delicious food, friends who like to eat, please add WeChat 601744559
Snacks Aniseed -
Grilled Cumin Rabbit
Learn how to cook Grilled Cumin Rabbit with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Steamed rabbit
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
Crispy Rabbit
Crispy rabbit meat, crispy on the outside and tender on the inside, fragrant and delicious. Breaded and then fried, it is healthier than pure fried food, less oily, but not lacking in flavor and nutrition. Adding celery increases the aroma, and adding some red pepper not only enhances the flavor, but also makes the color beautiful. The method is very simple. It’s the meat-eating season again. Meat rabbits have a new get√. Have you learned it? Vegetable rabbit meat contains high protein, low fat and low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats. Commonly known as the only vegetarian meat, health meat, beauty meat, meat with various flavors, etc. It tastes better from late autumn to late winter.
Hot dishes Home cooking -
Stewed Rabbit
Learn how to cook Stewed Rabbit with Hot dishes and Chili.
Hot dishes Chili -
Spicy Salad Rabbit
Learn how to cook Spicy Salad Rabbit with Cold dishes and Meat dishes.
Cold dishes Meat dishes -
Konjac roasted rabbit meat--authentic southern Sichuan flavor
My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.
Hot dishes Coriander -
Rabbit meat dumplings
Learn how to cook Rabbit meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised Rabbit
Learn how to cook Braised Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy Rabbit
March 22, Saturday, cloudy. Chongqing continues to be hazy on this beautiful weekend morning. Not much to say, I watched "The Hobbit" in bed and also watched "Crayon Shin-chan" for a while. I made spicy chicken nuggets a few days ago and spicy rabbit today. They are both my favorite flavors. Moreover, you don’t even need to write a log, the method is the same anyway, just change the chicken nuggets into rabbit meat. Oh, by the way, fry the sugar color. Today I used the method of adding water to fry the sugar color. The effect is better than the last time I made spicy chicken nuggets. Rabbit meat is known as the best meat, with high protein content and very low fat content. It is a good choice for girls who like to eat meat but are afraid of gaining weight. People who rarely eat rabbit meat feel that rabbit meat has a special fishy smell, so they need to use relatively heavy seasonings to suppress it when cooking.
Hot dishes Common dishes -
Boiled diced rabbit
Learn how to cook Boiled diced rabbit with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Braised Rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. The fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats.
Hot dishes Home cooking -
Konjac Doubantu
Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.
Hot dishes Braised soy sauce -
Spicy Rabbit
Rabbit meat is cool in nature and sweet in taste, and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients. Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%). It is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is very popular among consumers. Although rabbit meat is good, I am always afraid that it will not be cooked well, so I rarely buy it. I only buy it occasionally, and it's usually spicy, because the rabbit meat made this way has a strong taste. Even if you don't master it well, it doesn't matter much, haha. However, the spicy rabbit meat is still delicious, just a bit spicy.
Hot dishes Home cooking -
Rabbit and Roasted Green Beans
Rabbit meat is delicious and good for beauty. Rabbit meat is highly nutritious and contains dietary fiber. The meat is also very tender and delicious.
Hot dishes Home cooking -
Zigong cold rabbit
Cold-eating rabbit (also known as spicy rabbit) is a traditional folk delicacy in Zigong, Sichuan, with a history of more than a hundred years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. Not only that, as long as there are guests visiting Zigong, Sichuan, a must-have dish for the hospitable host to entertain the guests is cold rabbit, and the guests are often full of praise after tasting it. Even if Zigong people go to work and study in other places for a long time, they often like to let their family members cook a little bit, bring a few bags themselves, or even ask family members to mail a few bags to satisfy their cravings.
Hot dishes Chicken Essence -
Rabbit meat with dried fruits, green bamboo shoots
Rabbit meat is relatively lean, and if you eat it on a barbecue, it will be more woody. It is more suitable to make a clear stew or a dry pot. This time Hua'er made a dry pot rabbit meat with green bamboo shoots and it tasted very good.
Hot dishes Common dishes -
Homemade recipe for eating cold rabbit in Zigong
Cold-eating rabbit, also known as spicy rabbit or spicy rabbit, is a traditional Han cuisine originating from the Zigong area of Sichuan. It belongs to Xiaohebang cuisine in the classification of Sichuan cuisine and has a history of more than a hundred years.
Hot dishes Cooked white sesame seeds -
Dry pot spareribs and rabbit
Learn how to cook Dry pot spareribs and rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Warm Stomach Casserole with Pickled Pepper Rabbit
It’s been a while since I made the pickled peppers I made last time. I used to stir-fry pork belly a while ago. Now I’m going to teach you how to make braised rabbit meat with pickled peppers. It’s my favorite spicy taste. In fact, pickled peppers can be used to make many dishes and are quite practical. They can be used for a long time after soaking in a jar, but they are rarely seen. It’s the first time in these years that I discovered that they are sold in the vegetable market here. The longer you soak the pickled peppers, the more fragrant they become. If you still have them next year, let’s not chatter and enjoy the delicious food together
Hot dishes Coriander -
Fried rabbit meat
Learn how to cook Fried rabbit meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Spicy Rabbit
Spicy Rabbit Shabu-shabu is a home-cooked dish made with rabbit meat, winter bamboo shoots and other main ingredients. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence.
Home cooking Private kitchen -
The best of meat: Spicy Rabbit
Rabbit meat is a specialty dish in my hometown. As a traveler in a foreign country, the most memorable thing is the bowl of "Rabbit Noodles". It's an earthy warmth. If you want to entertain guests, you should make "Rabbit Legs" and "Spicy Rabbit Legs". Spicy and fragrant, with endless aftertaste, suitable for all ages. What I’m cooking today is "Spicy Rabbit". The recipe is simpler than the previously mentioned dishes, but still delicious. It’s suitable for office workers who don’t know much about cooking and don’t have much time to cook. Rabbit meat is cool in nature and sweet in taste, and enjoys a high reputation in the international market. It is called health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. This is not without reason. Rabbit meat is a high-protein, low-fat, low-cholesterol food that is nutritious and non-fatty. Therefore, it is an ideal beauty food. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is extremely popular with consumers.
Hot dishes old man -
【Dumb Rabbit】
In the past few years, the Mute Rabbit was quite famous in Luzhou, with many large and small restaurants popping up. Now, just thinking about it makes me drool. A lot of sea pepper and Sichuan pepper are used to fry it. All the spiciness and numbness penetrate into the rabbit meat. It is so spicy that I can’t speak. I still want to continue eating and continue to be dumb, so I call it dumb rabbit. After eating mute rabbit several times, I felt that it was not close to our Luzhou taste, so today I made mute rabbit, using my favorite ginger and bean paste, which just suits my taste
Hot dishes Home cooking -
Pickled Pepper Rabbit
Learn how to cook Pickled Pepper Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Very tender and delicious - diced rabbit with pickled pepper
Thursday, April 17th. I haven’t written a food diary for several days because I was too busy. Yesterday, I spent the whole afternoon reading the reporter's films and manuscripts, and finally ended the day's work in a daze. I'll host another program tomorrow, and then review next week's TV show. The work is over, and then it's the weekend, so be happy. In the past, when making stir-fried rabbit meat, I always stir-fried it over low heat until the rabbit meat was dry and fragrant. Although it was very tasty, it lost some of its tenderness. Today, I fried diced rabbit with pickled peppers. Cut the rabbit meat into white and set aside. The fried rabbit meat was very tender, and with the hot, sour, salty and fresh pickled peppers, it went very well with rice. Well, by the way, rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is said to be the best meat in meat. It is an ideal meat for obese people and cardiovascular patients.
Hot dishes Home cooking -
Hot Bunny
This is the second time that Hot Rabbit has been fired. Today I will share with you the release of Hot Rabbit!
Hot dishes Chicken Essence -
Sichuan spicy boiled rabbit
Learn how to cook Sichuan spicy boiled rabbit with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hot Pot Spicy Rabbit
Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, dry pot has fewer pots and pots. The soup is rich and rich. After the main ingredients are finished, the soup is basically gone. There is no waste. Accompanied by the blue flame of alcohol pants, friends sit around the fire and have a few drinks. Good luck!
Private kitchen Chicken Essence -
Lettuce Rabbit
Learn how to cook Lettuce Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Cabbage, Rice Rabbit
Every dish has a story, which reminds me of the movie "Late Night Diner". There is always a story behind every dish, joyful, sad, happy, melancholy, frustrated, uplifting. The mood of cooking and the mood of diners are mixed together to form the taste of a dish. Who said food is only sour, sweet, bitter, spicy and salty, but also contains joys and sorrows, joys and sorrows. The cook's emotions affect the quality and texture of the dishes, while the diners' emotions affect the taste and feel of the dishes. The cooks control the rational operating procedures for cooking, while the diners' emotions determine the five senses of the dishes entering the body. (Welcome to exchange more interesting kitchen stories, please add WeChat EJM2467) I am a foodie, but not a foodie (meaning that I can eat). Growing up, I was quite proud of the fact that I could not gain weight no matter how much I ate, and I looked like a telephone pole. So I have never been taboo about eating. I can eat whatever I want. Let your mouth and stomach dictate. Now I only focus on getting into the kitchen, not for anything else but to eat. In addition to eating it for myself, I would rather cook it for my family. In my eyes, people who often cook for others are the cutest. When I put on my apron, I feel like I have entered my own kingdom, flying freely in the kitchen, enjoying the fun of pots and pans, and playing the symphony of the kitchen. For this reason, I specially prepared a kitchen robe for myself - a cute apron. If we want to play, we also have to have fun, and the equipment must be complete. In addition to hardware equipment, you also need a heart that is neither arrogant nor impetuous. Cooking is not a simple matter. Each dish not only shows the skill, but also considers the mood of the cook. The best portrayal is being too anxious to eat hot tofu. Each dish has a mood, with mixed flavors, sour, sweet, bitter, and spicy that only you know. Viewers will never be able to experience the smell of the ingredients wafting through their noses, the touch on their tongues, the taste that teases their taste buds, and the thoughts that flow through their hearts. A dish always reminds people of some people, and those people are more or less related to what they eat. No wonder the ancients said: Food and color are also related. When we pursue a kind of food, in addition to physical needs, we are also reminiscing about a mood and a person. I have always been proud because I am a native of Chongqing and a native of Wudu Mountain City. Spicy is the main flavor of our seasoning, an element that is timeless and timeless. We love spicy food even more. When I'm in a bad mood, I go out to eat hot pot. It's so spicy that I forget my previous unhappiness. When I'm happy, I just get together, have a glass of beer, and eat a few skewers. I'm so happy that I'm almost carried away. In our eyes, spicy food has miraculous healing effects. If we don’t eat spicy food for a few days, we will feel itchy. Today’s pickled cabbage and crushed rice rabbit is a continuation of the previous spicy series. Cure those spicy addicts including myself. Pickled cabbage, crushed rice and rabbit, it’s not difficult to taste delicious, the key is whether you have the leisure and freedom. You can make it at home in just a few simple steps. The finished dish is sour, crispy, tender, and not spicy at all. If you don't pay attention, your mouth will already secrete a lot of saliva. Whether it's for one person or a family, it can satisfy your stomach.
Hot dishes Home cooking -
Refreshing cold diced rabbit
The weather is getting hot, and I don’t want to stay in front of the stove for too long, so let’s have a simple salad with diced rabbit! Refreshing and delicious😋
Hot dishes Home cooking -
Burn rabbit
Learn how to cook Burn rabbit with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Rabbit
I like to eat Sichuan food, and the numbness of Sichuan peppercorns is very fragrant. The aroma of red-robed Sichuan peppercorns can be smelled even from a distance. I fry it with the red oil I made to add some spiciness to the fragrance of Sichuan peppercorns. I don’t need to go to a Sichuan restaurant to eat delicious Sichuan food. It’s more secure to make it yourself. Friends who like Sichuan food, let’s try this spicy rabbit meat together. It tastes very good
Hot dishes Cao Guo -
Spicy diced rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. It is called a vegetarian meat
Hot dishes Cao Guo -
Spicy Rabbit Nuggets
Rabbit meat is rich in lecithin, which has brain-stimulating and intelligence-enhancing effects. Regular consumption can protect blood vessel walls. Contains a variety of vitamins and 8 essential amino acids for the human body. (Excerpted from the Internet) Children's Day gift.
Hot dishes Home cooking -
Braised Rabbit
Learn how to cook Braised Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Rabbit
Learn how to cook Braised Rabbit with Private kitchen and Onions.
Private kitchen Onions -
Zigong cold rabbit
There are many ways to eat rabbit, among which eating rabbit cold is particularly famous. It is a household name in Zigong, and every family can make it; but every family makes it differently, and the taste is also different
Hot dishes Sichuan cuisine -
Zigong cold rabbit
Authentic Zigong cold rabbit, freshly prepared by our own chef upon order, a healthy, affordable and delicious snack. If you like it, please add WeChat 601744559.
Hot dishes Sichuan cuisine -
Yulin tender rabbit home recipe
Half of the rabbit I bought last time was made into a delicious fresh pot rabbit. I had half of the rabbit left. Seeing that the rabbit legs were quite meaty, I made a Yulin tender rabbit. Rabbit meat is a high-protein, low-fat, and low-cholesterol food that is both nutritious and non-fatty. The protein content of rabbit meat is as high as 21.5%, which is almost twice that of pork and 18.7% more than beef. The fat content is only 3.8%, which is 1/16 of pork and 1/5 of beef. 1. Rabbit meat is rich in lecithin, which has the effect of strengthening the brain and improving intelligence; 2. Regular consumption can protect blood vessel walls, prevent thrombosis, and is beneficial to patients with hypertension, coronary heart disease, and diabetes. It can also enhance physical fitness and build muscles. It can also protect skin cell activity and maintain skin elasticity; 3. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Regular consumption of rabbit meat can strengthen the body;
Hot dishes Chicken Essence -
Diving Rabbit
I like to cook with only basic seasonings to bring out the original taste and aroma of the ingredients. Not to mention the nutritional value of rabbit meat, the rabbit meat in this dish is tender and smooth, which should be more suitable for those who like hot pot. My daughter especially likes it.
Private kitchen Cooking wine -
Homemade Recipe of Double Pepper Diving Rabbit
Diving Rabbit with Two Peppers is a famous Sichuan Han dish and belongs to the Sichuan cuisine. It is fresh, tender, slightly spicy, crispy and delicious. The main raw material is rabbit meat, with one rabbit, several green onions, a little pepper and seasonings. I am a person who loves spicy food, and I am far from satisfied with mild spicy food, so I made a medium spicy one, which is super comfortable.
Hot dishes Chili noodles -
Potato stewed rabbit
My mother is from the Northeast and can cook typical Northeastern dishes. The rabbit meat I received this time was made using my mother’s method of stewed rabbit meat with potatoes. Mom said: Rabbit meat has no special taste. It tastes whatever it is stewed with. Large pieces of rabbit meat and large pieces of potatoes are enjoyable to look at and enjoy to eat. The rabbit meat is relatively tender, has just the right amount of fat and leanness, and matures relatively quickly. The potatoes are stewed until they are tender. This dish tastes quite good.
Hot dishes Home cooking -
Sauerkraut Rabbit
This dish was inspired by half a bag of pickled fish seasoning left at home. Today is the third time I have made this dish. The tender and smooth rabbit meat has been praised every time. Come and make it with me!
Hot dishes Home cooking -
Chongqing Jianghu Cuisine ------- Spicy Pepper Rabbit
Chili pepper rabbit is a very common dish in Chongqing. In my impression, chili pepper rabbit also uses green peppercorns and green millet peppers in addition to beauty peppers. Unfortunately, my family, Mr. Xiansen, can't eat spicy food, so I replaced the chili peppers with long chili peppers, but the taste is still very good. As long as it tastes good, of course you can eat whatever you want. After eating the rabbit meat, you can use the leftover chili peppers to cook sweet potato vermicelli (called red potato starch here), and this big pot of condiment can be rejuvenated
Hot dishes Home cooking -
Rabbit stew
I haven’t eaten rabbit meat at home for many years, and I finally had a chance to eat it.
Hot dishes Home cooking -
Fried rabbit meat with onions
Eating some onions is good for your health....
Private kitchen Cooking wine -
Double pepper rabbit
My mythical beast suddenly wants to eat rabbit. The food we eat outside is too spicy and he can't stand it every time he comes back from eating it. So every time he wants to eat it, he buys it and makes it himself. It tastes so good that he can eat an extra bowl of rabbit (I bought one and cooked it in two times).
Hot dishes Sichuan cuisine