Crispy Rabbit

Overview

Crispy rabbit meat, crispy on the outside and tender on the inside, fragrant and delicious. Breaded and then fried, it is healthier than pure fried food, less oily, but not lacking in flavor and nutrition. Adding celery increases the aroma, and adding some red pepper not only enhances the flavor, but also makes the color beautiful. The method is very simple. It’s the meat-eating season again. Meat rabbits have a new get√. Have you learned it? Vegetable rabbit meat contains high protein, low fat and low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats. Commonly known as the only vegetarian meat, health meat, beauty meat, meat with various flavors, etc. It tastes better from late autumn to late winter.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken powder
• cooking wine
• cornstarch
• ginger
• peanut oil
• rabbit meat
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak half of the rabbit meat in water to remove blood, wash it, drain the water, and prepare celery, red pepper, etc.;

   

2. 2 Wash and cut rabbit meat into pieces, marinate with salt and cooking wine for 5 minutes;

   

3. 3 Use the marinating time to wash the peppers and celery and cut them into pieces for later use;

   

4. 4 Marinate the rabbit meat, remove the water, add cornstarch and mix well;

   

5. 5 Heat the pan, pour an appropriate amount of oil, the oil temperature reaches about 160 degrees, pour in rabbit meat and ginger; PS: There is more oil than usual for stir-frying and less than for deep-frying.

   

6. 6 Fry the rabbit until golden brown and serve;

   

7. 7 Leave a little oil in the pot and stir-fry celery and pepper;

   

8. 8 Add the fried rabbit meat and chicken powder into the pot;

   

9. 9 Add salt and soy sauce and stir-fry until combined.