Rabbit stew

Overview

I haven’t eaten rabbit meat at home for many years, and I finally had a chance to eat it.

Pick up the rabbit meat and soak it for two hours.
Cut into pieces and wash twice.
Put cold water in the pot, add a small amount of pork, add an appropriate amount of cooking wine, and turn on the heat.
Skim off the foam while boiling water.
After skimming off the foam, add onions, ginger, garlic, pepper, bay leaves, soy sauce, and salt, and simmer over low heat for 40 minutes.
Take it out of the pot and put it into a bowl, it's delicious.