Spicy Rabbit

Overview

I like to eat Sichuan food, and the numbness of Sichuan peppercorns is very fragrant. The aroma of red-robed Sichuan peppercorns can be smelled even from a distance. I fry it with the red oil I made to add some spiciness to the fragrance of Sichuan peppercorns. I don’t need to go to a Sichuan restaurant to eat delicious Sichuan food. It’s more secure to make it yourself. Friends who like Sichuan food, let’s try this spicy rabbit meat together. It tastes very good

Tags

• hot dishes
• cao guo
• chili oil
• cinnamon
• dried chili pepper
• garlic
• oil
• oyster sauce
• rabbit meat
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rabbit meat and chop it into small pieces, marinate with a little wine and salt for 15 minutes

   

2. 2 Wash ginger and garlic and set aside

   

3. 3 Cut dry chili into sections and prepare other spices

   

4. 4 Add oil to the pot, sauté the ginger and garlic, then add the rabbit meat and stir-fry

   

5. 5 The fried meat changes color and becomes slightly yellow

   

6. 6 Add all the spices and dried chilies and stir-fry over low heat

   

7. 7 Add sugar, soy sauce, oyster sauce and red oil and stir-fry until fragrant

   

8. 8 During this period, add a little water and simmer for a few minutes, then slowly simmer the water dry. You can also sprinkle with roasted sesame seeds

   

9. 9 Adding water to simmer it adds flavor and the meat is not so dry

   

10. 10 If you like super spicy and super spicy, adjust the pepper and chili pepper appropriately. The amount I use is only slightly spicy

    

11. 11 Fragrant and delicious