Zigong cold rabbit

Overview

Cold-eating rabbit (also known as spicy rabbit) is a traditional folk delicacy in Zigong, Sichuan, with a history of more than a hundred years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. Not only that, as long as there are guests visiting Zigong, Sichuan, a must-have dish for the hospitable host to entertain the guests is cold rabbit, and the guests are often full of praise after tasting it. Even if Zigong people go to work and study in other places for a long time, they often like to let their family members cook a little bit, bring a few bags themselves, or even ask family members to mail a few bags to satisfy their cravings.

Tags

• hot dishes
• chicken essence
• chili
• cooking wine
• green onions
• rabbit meat
• rapeseed oil
• zanthoxylum bungeanum
• garlic
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare fresh ingredients

   

2. 2 Prepare fresh ingredients

   

3. 3 After the oil is hot, add rabbit meat, and then add seasonings

   

4. 4 After frying, remove from the pan and enjoy the fragrant rabbit cold