Steamed rabbit

Overview

The rabbit meat is tender, spicy and fragrant.

Tags

• hot dishes
• home cooking
• dried sea pepper noodles
• five-spice steamed pork powder
• rabbit meat
• rapeseed oil
• red sweet potato
• sichuan pepper powder
• green onions

Ingredients

Steps

1. 1 Most of the skinned fresh rabbit (excluding the hind legs);

   

2. 2 Slaughter it into long strips or large pieces;

   

3. 3 Add chopped old ginger;

   

4. 4 Add cooking wine, mix well and marinate for ten minutes.

   

5. 5 Wash and drain the marinated rabbit meat, add dried sea pepper noodles, pepper powder, and steamed meat sauce;

   

6. 6 Grind evenly and marinate for ten minutes;

   

7. 7 Pour in steamed pork rice noodles, add lettuce oil and water and mix well.

   

8. 8 Peel the red potato and cut into large pieces.

   

9. 9 Put all the sweet potato slices into the steamer;

   

10. 10 Then place the rabbit meat on the sweet potato slices and put it on the SAIC steamer;

    

11. 11 Steam over medium heat for about thirty minutes;

    

12. 12 Turn off the heat, sprinkle one-third of the green onions and simmer for two to three minutes.

    

13. 13 Sprinkle in the remaining green onions.