The best of meat: Spicy Rabbit

Overview

Rabbit meat is a specialty dish in my hometown. As a traveler in a foreign country, the most memorable thing is the bowl of "Rabbit Noodles". It's an earthy warmth. If you want to entertain guests, you should make "Rabbit Legs" and "Spicy Rabbit Legs". Spicy and fragrant, with endless aftertaste, suitable for all ages. What I’m cooking today is "Spicy Rabbit". The recipe is simpler than the previously mentioned dishes, but still delicious. It’s suitable for office workers who don’t know much about cooking and don’t have much time to cook. Rabbit meat is cool in nature and sweet in taste, and enjoys a high reputation in the international market. It is called health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. This is not without reason. Rabbit meat is a high-protein, low-fat, low-cholesterol food that is nutritious and non-fatty. Therefore, it is an ideal beauty food. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is extremely popular with consumers.

Tags

• hot dishes
• old man
• lunch
• dinner
• students
• replenish qi
• chicken essence
• cooking wine
• doubanjiang
• dried chili pepper
• dry starch
• light soy sauce
• rabbit meat
• sichuan pepper oil
• white sugar
• zanthoxylum bungeanum
• garlic
• green onions
• green pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the fresh rabbit meat, cut into pieces, mix in appropriate amount of bean paste, salt, sesame oil, cooking wine, pepper oil, dry starch, light soy sauce, and sugar, stir evenly, and marinate for 15-20 minutes;

   

2. 2 Remove the stems and seeds from the green peppers, wash them and cut them into pieces;

   

3. 3 Break the dried chilies into sections, peel off the garlic coating, wash and set aside;

   

4. 4 Put the pot on the fire, and after it is hot, pour in an appropriate amount of vegetable oil and heat it; wash the green onions, cut them off, put them into the oil pot, and stir-fry over low heat;

   

5. 5 Add the marinated rabbit meat and stir-fry over high heat;

   

6. 6 After the rabbit meat is fried until it changes color, add dried chili peppers, Sichuan peppercorns, and garlic and stir-fry (a better method is: stir-fry the rabbit meat until it changes color, then take it out. Use a separate oil pan, stir-fry the dried chili peppers, Sichuan peppercorns, and garlic until fragrant, then pour the rabbit meat into the pot and stir-fry); the way I do it, the finished product will not be too spicy.

   

7. 7 When the rabbit meat is cooked, add the green pepper cubes and stir-fry evenly;

   

8. 8 Add appropriate amount of chicken essence, stir-fry evenly and turn off the heat;

   

9. 9 Lift the pot and serve~!