Grilled Cumin Rabbit

After washing the rabbit meat, cut a few times into the thick meat of the rabbit leg to make it more flavorful and easier to mature when roasted

Marinate for a few hours. If you have time, you can marinate it one night in advance, refrigerate it overnight and bake it the next day

Thread the rabbit meat on the grill rack provided in the oven

After putting it on, put it on the middle rack of the oven and turn on the rotating grill. There is no need to put a baking sheet underneath. In order to facilitate cleaning of the oven, just put a piece of tin foil under the oven. Just take the tin foil away after baking. The oven will not be stained by dripping oil

Bake at 180° for about 40 minutes and it will be done. The oven temperature is not fixed and depends on your own oven. The temperature of my oven is on the high side

After the rabbit meat is cooked, just sprinkle it with cumin powder. You can also sprinkle it with salt and pepper, depending on your taste

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