Braised Rabbit

Overview

How to cook Braised Rabbit at home

Tags

• hot dishes
• cooking wine
• old soy sauce
• onions
• rabbit meat
• rock sugar
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the rabbit meat into small pieces and soak in cold water for about half an hour to remove the blood.

   

3. 3 Chop the scallions into finely chopped green onions, shred the ginger, and stir-fry them together with Sichuan peppercorns and rock sugar. Set aside.

   

4. 4 Put the green onion slices, ginger slices and star anise together and set aside.

   

5. 5 Put rabbit meat in a pot with cold water, bring to a boil over high heat, blanch in hot water and take it out.

   

6. 6 After washing with warm water, add cooking wine, dark soy sauce, soy sauce and sugar to marinate.

   

7. 7 Heat the oil in the pot, add the onion, ginger, and pepper and stir-fry until fragrant, then add the rock sugar and dissolve.

   

8. 8 Add the rabbit meat and stir-fry, and pour the marinating sauce directly into it. Add appropriate amount of dark soy sauce, soy sauce and sugar and stir-fry evenly.

   

9. 9 Add water to cover the meat, add green onion slices, ginger slices and star anise, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, then reduce the soup over high heat. If it feels bland, add an appropriate amount of salt to adjust.

   

10. 10 Dish out and enjoy.