Dry pot spareribs and rabbit

Overview

How to cook Dry pot spareribs and rabbit at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• coriander
• cumin powder
• doubanjiang
• garlic
• green onions
• msg
• onions
• rabbit meat
• sichuan pepper oil
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the pork ribs with water and cooking wine, skim off the foam, wash and set aside. Follow the same steps for rabbit bones. Cut the rabbit meat into small pieces, add cooking wine, and mix well with soy sauce.

   

2. 2 Finely chop the green onions, cut the green onions into sections, slice the ginger, pat the garlic, and prepare an appropriate amount of Sichuan peppercorns and one star anise.

   

3. 3 Put the ribs and rabbit meat with bones into a 80% hot oil pan.

   

4. 4 Fry until golden brown and set aside.

   

5. 5 Bring the fried oil to a boil, reduce the heat to low, add a spoonful of bean paste and stir-fry until red oil appears.

   

6. 6 Add the ingredients prepared in step 2.

   

7. 7 Fry until fragrant.

   

8. 8 Add rabbit meat and stir-fry until it changes color.

   

9. 9 Add the ribs and bone-in rabbit meat.

   

10. 10 You can fry the potato slices in another small pot first.

    

11. 11 Add eight ripe potatoes to a dry pot, add appropriate amount of salt, chicken essence, monosodium glutamate, soy sauce, cumin, and pepper oil.

    

12. 12 Sprinkle with cilantro and green onions.

    

13. 13 Remove from the pan.