Zigong cold rabbit

Overview

There are many ways to eat rabbit, among which eating rabbit cold is particularly famous. It is a household name in Zigong, and every family can make it; but every family makes it differently, and the taste is also different

Tags

• hot dishes
• sichuan cuisine
• aniseed
• chicken essence
• chili powder
• cooking wine
• dried chili pepper
• garlic alone
• ginger
• green onions
• msg
• old soy sauce
• rabbit meat
• rock sugar
• star anise
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 First cut the rabbit meat into small pieces, marinate with a little cooking wine and salt for 15 minutes

   

2. 2 Then slice the ginger, garlic into small pieces, star anise into small pieces, green onions into sections, and dried chilies into small pieces;

   

3. 3 Pour oil into a hot pan, let the oil heat to a high temperature, add some Sichuan peppercorns, sauté until fragrant, then add the pre-marinated rabbit meat

   

4. 4 Stir-fry rabbit meat over medium heat, evaporate a lot of water, then add ginger slices, garlic, star anise and aniseed one after another, stir-fry over high heat

   

5. 5 Stir-fry until the aroma of the rabbit meat comes out. Add a little dark soy sauce and stir-fry the rabbit meat until it turns golden brown. Add the green onions, stir-fry over high heat and then add an appropriate amount of sugar (rock sugar)

   

6. 6 Finally, add the dried chili segments and chili powder and stir-fry. At this time, you can stir-fry slowly over low heat to allow the spiciness of the chili to be fully integrated into the rabbit meat, and it is ready to be cooked

   

7. 7 Before serving, you can add a small amount of chicken essence and MSG according to your personal taste to increase the umami flavor of the rabbit meat. Just like this, a delicious cold rabbit is ready. It will taste even more delicious after the rabbit meat is completely cooled