Rabbit meat with dried fruits, green bamboo shoots
Overview
Rabbit meat is relatively lean, and if you eat it on a barbecue, it will be more woody. It is more suitable to make a clear stew or a dry pot. This time Hua'er made a dry pot rabbit meat with green bamboo shoots and it tasted very good.
Tags
Ingredients
Steps
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Clean the rabbit and chop into small pieces.
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Cut ginger slices and scallions into sections, add a little cooking wine and salt, and marinate the rabbit meat for about 15 minutes.
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Use this time to peel and dice the green bamboo shoots. Appropriate amount of Sichuan peppercorns (Ma pepper is more delicious) and dried chili peppers.
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After heating the oil pan, add appropriate amount of cooking oil, add rabbit meat, and stir-fry over medium heat.
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Stir-fry until the surface of the rabbit meat turns golden and take it out.
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Then re-make the pot, add cooking oil and then add a large amount of peppercorns. Stir-fry the peppercorns until the aroma comes out, then turn off the heat, drain the peppercorns, and keep the base oil.
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Then add the scallions, ginger slices and dried chili peppers that you just marinated the rabbit in. Stir-fry until the color changes. Add the rabbit meat and stir-fry.
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Then add cooking wine, appropriate amount of light soy sauce, sugar and salt.
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After the rabbit meat is fully flavored, add the green bamboo shoots and stir-fry for half a minute.
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Finally sprinkle with white sesame seeds.
