Hot and Spicy Rabbit
Overview
Spicy Rabbit Shabu-shabu is a home-cooked dish made with rabbit meat, winter bamboo shoots and other main ingredients. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence.
Tags
Ingredients
Steps
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Debone the fresh rabbit meat and slice it into thin slices; slice the tofu; wash and slice the winter bamboo shoots, add starch and cooking wine and marinate for a while.
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Put the wok on the fire, add the red 99 hot pot base ingredients and stir-fry until scattered, add water to boil, add bamboo shoot slices, green onions and ginger slices, boil again to rinse the rabbit slices.
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When eating, pour the rabbit slices into the hot pot one by one, break them up with chopsticks, and eat them when they are cooked; the tofu is also eaten in the same way.
