Rabbit meat dumplings

Overview

How to cook Rabbit meat dumplings at home

Tags

• staple food
• home cooking
• green onions
• onions
• oyster sauce
• rabbit meat
• soy sauce

Ingredients

Steps

1. 1 Knead the dough and wake up for half an hour

   

2. 2 Marinate the rabbit meat for 15 minutes

   

3. 3 Chop the rabbit meat into minced meat with a knife

   

4. 4 Chop onions

   

5. 5 Add oil and seasoning to the chopped green onions and mix well

   

6. 6 Roll out the cake

   

7. 7 Making dumplings

   

8. 8 Wrapped

   

9. 9 Finished product