Pickled Pepper Rabbit

Overview

How to cook Pickled Pepper Rabbit at home

Cut rabbit meat into small pieces
Marinate with cooking wine, soy sauce and minced garlic for 1-2 hours
Make a pot of oil and fry it until the blood drains out
Cut green and red pickled peppers into sections, cut dried chili peppers into sections, soak ginger paste, and garlic slices and prepare them
Heat the oil, add the green and red peppers + green peppers + dried peppers + garlic slices + soaked ginger foam, add to the pan and stir-fry
After sautéing until fragrant, add the diced rabbit meat into the pan and stir-fry
There is no need to add any more salt. There is already enough salt in the pickled peppers. Add some chicken essence and cooking wine
Finished product