Pumpkin with fermented glutinous rice

Pumpkin with fermented glutinous rice

Overview

A simple delicacy for office workers. Faced with work pressure, when you get home, treat yourself to a simple dessert. Such a beautiful dinner, delicious and not fattening, just like the sunset in early spring, so warm.

Tags

Ingredients

Steps

  1. Prepare the pumpkin.

    Pumpkin with fermented glutinous rice step 1

  2. Cut off the skin.

    Pumpkin with fermented glutinous rice step 2

  3. Plating.

    Pumpkin with fermented glutinous rice step 3

  4. Steam it in a steamer until it can be easily pierced with chopsticks.

    Pumpkin with fermented glutinous rice step 4

  5. Add water to a small pot, add rock sugar, and bring to a boil over low heat.

    Pumpkin with fermented glutinous rice step 5

  6. Add wolfberry and fermented glutinous rice, cook briefly, and add water starch to thicken the soup.

    Pumpkin with fermented glutinous rice step 6

  7. Finally, pour it on top of the pumpkin, and it’s done. It's very suitable for office workers, as it keeps them full without getting fat.

    Pumpkin with fermented glutinous rice step 7