Stir-fried shrimp balls with celery

Overview

How to cook Stir-fried shrimp balls with celery at home

Tags

• hot dishes
• celery
• edible oil
• fresh shrimp
• fresh soy sauce
• sesame oil
• soy flour
• white sugar
• garlic
• ginger
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wash the fresh shrimps and peel off the shells, only the meat is left

   

2. 2 Use a knife to cut the shrimp 3/4 from head to tail, remove the shrimp intestines and belly line, and drain

   

3. 3 Add soy flour, a little salt, pepper and sesame oil, mix well and marinate for a few minutes

   

4. 4 Wash the celery and bell pepper and cut into small diamond-shaped pieces. Wash and chop the ginger and garlic

   

5. 5 Put an appropriate amount of cooking oil into the pot. When the oil temperature is slightly high, add minced ginger and garlic and stir-fry over low heat until fragrant

   

6. 6 Add the shrimp meat and stir-fry over medium heat

   

7. 7 After about 1 and a half minutes, add the chopped celery and bell pepper, turn to high heat and continue to stir-fry. After 1 minute, add fresh soy sauce, sugar, and salt to taste, and stir-fry quickly

   

8. 8 Turn off the heat, plate, and done!