Eat two chicken legs

Overview

There are vegetables and soup, how to eat chicken legs

Tags

• hot dishes
• cabbage
• fresh meat chicken legs
• light soy sauce
• msg
• old ginger
• paprika
• sesame oil
• soy flour
• yellow pepper
• zijiang
• green onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 A fresh chicken leg;

   

2. 2 Tear off the skin and remove the bones.

   

3. 3 Cut chicken legs into strips;

   

4. 4 Add pepper, MSG, and light soy sauce;

   

5. 5 After grasping, add soybean flour and water;

   

6. 6 Cut yellow, red and green peppers into strips, slice ginger and green onions into sections;

   

7. 7 Put the starched meat strips into chicken bone soup and cook until cooked;

   

8. 8 Heat the oil, add ginger slices, yellow, red and green pepper strips, add salt and stir-fry until raw. Add the meat strips and green onion segments, stir well, and drizzle with sesame oil.

   

9. 9 Cut old ginger into small strips;

   

10. 10 Add less oil and low heat, stir-fry ginger, chicken skin and bones;

    

11. 11 Pour in cold water;

    

12. 12 For cabbage, take the leaf segments;

    

13. 13 Soak and wash;

    

14. 14 Make bone and skin soup over high heat, and remove the floating residue;

    

15. 15 After cooking for 5 minutes, drain off the bone skin and ginger strips;

    

16. 16 After the meat strips are boiled, add pepper, salt and MSG to the soup, and add cabbage;

    

17. 17 Boil the cabbage until soft, put it into a soup basin, and sprinkle with scallions;

    

18. 18 Pour into the soup.