Sauce Exploded Rabbit

Overview

How to cook Sauce Exploded Rabbit at home

Tags

• hot dishes
• cooking wine
• dice of green bamboo shoots
• dried chili pepper
• garlic slices
• onion festival
• rabbit
• soy flour
• sweet noodle sauce
• zanthoxylum bungeanum
• diced bell pepper
• diced onions
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the rabbit meat into small pieces, wash the blood and squeeze out the water, add soybean flour, cooking wine, soy sauce, pepper, and salt and knead evenly, then marinate for more than 30 minutes!

   

2. 2 Mix sweet noodle sauce with water and set aside!

   

3. 3 Boil the green bamboo shoots and bell peppers in boiling water and set aside!

   

4. 4 Put the oily rabbit meat in the pan!

   

5. 5 Leave the bottom oil in the pot and add the peppercorns!

   

6. 6 Add ginger, garlic and onions and sauté until fragrant!

   

7. 7 Add rabbit meat and stir-fry for a few times. Add in sweet noodle sauce and chili pepper and stir-fry until fragrant!

   

8. 8 Add the green bamboo shoots and bell peppers and stir-fry for a few times. Add salt, soy sauce, and water bean flour to thicken the pot!

   

9. 9 Plate ~ The fried rabbit sauce that I successfully photographed has a strong aroma and a slightly spicy taste. If you are afraid of spicy food, you can omit the dried chili pepper. The standard bright oil for successful juice collection!