Recipes tagged "Rabbit"
19 recipes found
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Health, nutrition and beauty corn rabbit
Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among whole grains. The whole body of rabbit meat is a treasure. Rabbit meat has high nutritional value, is easy to digest, and has health care effects. The nutritional value and digestibility of rabbit meat rank first among all other livestock and poultry meats, containing up to 24% of full-price protein and rich in B vitamin complexes. Rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease
Dessert Canned corn -
【Sichuan】Zigong Cold Rabbit
Sichuan Zigong cuisine is also called Yanbang cuisine. It has the reputation of being eaten in Sichuan and tasting in Zigong. This shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbit is a well-known delicacy in Zigong. Almost every household in Zigong makes it, and each family has its own taste. During the Spring Festival, every family’s cold dishes must include cold rabbit. I have been a picky eater since I was a child. When I was visiting relatives when I was a child, the taste of some dishes did not suit my taste. However, cold rabbit is my favorite. When I was in college, my mother was afraid that the school food was not good and I was not used to it. Before school started, she always cooked a lot of cold rabbit for me. She vacuumed the bags and brought them to school to improve the food. Therefore, I have a special affection for this dish, which has always existed in my taste memory. Zigong cuisine is considered to be the spiciest among Sichuan cuisines, and its characteristics can only be described in three words: fragrant, spicy, and fresh. Zigong cuisine is rich in aroma, satisfyingly spicy, and authentically fresh. Zigong's spicy food is different from Chongqing's spicy food. What's more outstanding is that it's fresh and spicy. When a plate of dishes is brought to the table, the first thing that catches the eye is the chili pepper. No matter it is so spicy that it makes you cry or numbs your heart, the flavor remains the same. Eating rabbit cold means that the more you eat it, the spicier it becomes. The spicier it is, the more you want to eat it. After coming to Chengdu for many years, my taste has changed, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today is at the medium spicy level. Of course, if you are a big fan of chili peppers and like it to be super spicy, you can double the amount.
Hot dishes Sichuan cuisine -
【Luzhou Diving Rabbit】
I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]
Hot dishes old man -
Griddle Rabbit Nuggets
The spicy and fragrant dry pot rabbit cubes are the first choice to go with rice.
Hot dishes Home cooking -
Cold Rabbit
Learn how to cook Cold Rabbit with Cold dishes and Garlic.
Cold dishes Garlic -
Braised Rabbit and Braised Potatoes
Learn how to cook Braised Rabbit and Braised Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Rabbit
Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. In Japan, rabbit meat is called beauty meat. It is favored by young women and is often eaten as a beauty food. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients.
Hot dishes Common dishes -
Second sister Tuding
This is a famous dish that I ate when I visited Chengdu 17 years ago. I always wanted to eat this dish after returning home, so I imitated it once. Unexpectedly, it was unanimously praised by the whole family, especially my daughter, who loved it so much. Now this second sister’s rabbit dish has become a must-make dish for our family during the Spring Festival. My daughter said that this dish tastes like my mother’s!
Private kitchen Chicken Essence -
Cold Shredded Rabbit
Taking advantage of the cool breeze, eating a bite of tender and delicious rabbit meat and sipping a sip of wine will relieve your worries~ This time we will make shredded rabbit.
Cold dishes Home cooking -
【White chopped rabbit】
Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature
Cold dishes Base -
Zigong eats diced rabbit cold
The cold eating series is a classic way of eating in Zigong, Sichuan. The cold eating rabbit dish I made today has been modified according to my taste.
Side dishes Chenpi -
Private Spicy Rabbit
A must-have dish for summer, spicy and spicy!
Hot dishes Home cooking -
Pickled Pepper Ginger Rabbit
Rabbit meat is high in protein and low in fat, and is suitable for all ages.
Hot dishes Celery -
Sauce Exploded Rabbit
Learn how to cook Sauce Exploded Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cold Rabbit
Eating rabbit cold is a way to make rabbits, which comes from the practice in Zigong
Hot dishes old man -
Health and Beauty Spicy Cold Rabbit
Rabbit meat is not only rich in nutrients, but also a medicinal supplement that is very beneficial to the human body. As the saying goes, there is no better bird than a bird, and no beast better than a rabbit. Rabbit meat also contains many minerals and is rich in calcium, so it is a nutritious food for pregnant women and children. The cholesterol content of rabbit meat is only 60 to 80 mg per 100 grams, which is not only lower than ordinary meat, but also lower than fish. Rabbit meat is also rich in lecithin. Lecithin can inhibit platelet aggregation and prevent thrombosis, as well as protect blood vessel walls and prevent arteriosclerosis. The choline in lecithin can improve people's memory and prevent brain function decline.
Hot dishes old man -
Dumb Rabbit
Learn how to cook Dumb Rabbit with Private kitchen and Big chili pepper.
Private kitchen Big chili pepper -
Delicious fresh pot rabbit home recipe
I'm not a person with heavy taste, but I still like the fresh pot rabbit very much. The spicier it is, the more I want to eat it, and I can't stop eating it. I just went to the vegetable market and killed a rabbit and came back. I wanted to try making it myself, but I was afraid that it would not be done well, so I only killed half of it to test it. It turned out that the taste was still very good.
Hot dishes Home cooking -
Spicy Rabbit
Spicy rabbit, also known as cold rabbit~ is a well-known dish in Zigong. But apart from being more time-consuming, I think this spicy rabbit is still a relatively easy dish to make
Hot dishes Sichuan cuisine