Cold Rabbit

Overview

Eating rabbit cold is a way to make rabbits, which comes from the practice in Zigong

Cut the rabbit into 1cm pieces
Boil the rabbit in water to remove the blood
Take it out, add a little cooking wine, sugar, starch, dark soy sauce, salt, stir evenly and marinate for one hour
Chili, millet, pepper, ginger, green onion, garlic, and Sichuan pepper are ready
Put 1/3 of the rabbit meat oil into the pot
When the oil is 8 minutes hot, add the prepared ingredients and stir-fry until the ingredients are fragrant
Add rabbit, add some salt and chicken essence and stir-fry slowly
When the fried rabbit meat is dry, you can take it out and the delicious cold pot rabbit comes out of the oven