Cold Rabbit

Overview

How to cook Cold Rabbit at home

Tags

• cold dishes
• garlic
• old ginger
• rabbit
• raw sea pepper

Ingredients

Steps

1. 1 Cut the rabbit into small pieces, wash it, put it in a pot with cold water, add cooking wine and bring it to a boil, pour it out, wash it with hot water and drain it.

   

2. 2 A spoonful of cold oil in a hot pan

   

3. 3 Two pieces of old ginger, diced

   

4. 4 Dice raw sea pepper and garlic

   

5. 5 Sauté ginger, garlic and raw sea pepper until fragrant, then add rabbit and stir-fry dry water

   

6. 6 Add boiling water

   

7. 7 Bring the water to cover the rabbit and then reduce to low heat

   

8. 8 Add a spoonful of dried chili segments

   

9. 9 Add half a spoonful of Sichuan peppercorns

   

10. 10 Add salt, cooking wine, light soy sauce, dark soy sauce, sweet and sour, five-spice powder, pepper, chicken essence, red oil, chili, and then heat up for half an hour to dry up the oil

    

11. 11 Finished product pictures