Braised Rabbit and Braised Potatoes

Overview

How to cook Braised Rabbit and Braised Potatoes at home

Cut the rabbit meat into small pieces and rinse in cold water for 2 hours.
Pour cold water into the pot, add cooking wine, ginger and green onions.
Wait until all the blood has floated out and fish it out.
Cut potatoes into hob cubes.
Set aside chili peppers, scallions, Sichuan peppercorns, grass fruits, garlic cubes and star anise.
Heat oil in a pan and fry the potatoes until the outer skin is crispy and brown, so that they won't break easily when cooked later.
Leave the oil in the pan and fry the rabbit meat.
Add chili peppers, scallions, Sichuan peppercorns, garlic cubes, and star anise and stir-fry until the rabbit meat is dry. Add light soy sauce.
Add soy sauce.
salt.
sugar, continue to stir-fry.
Add water to cover the rabbit meat and bring to a boil over high heat.
When two-quarters of the water is boiled, add the potatoes and simmer.
Thread the peppers into sections.
When the potatoes are cooked, add the chili peppers and stir-fry until the potatoes are cooked.
When it comes out of the pot, add chicken essence and minced garlic and it's ready.