Dumb Rabbit

Overview

How to cook Dumb Rabbit at home

Tags

• private kitchen
• big chili pepper
• cold meat powder
• cooking wine
• garlic
• millet pepper
• pickled sansho pepper
• rabbit
• very delicious
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the rabbit into pieces, wash it, add an appropriate amount of cooking wine and cold meat powder, add warm water, stir evenly and marinate for 10 minutes

   

2. 2 Sichuan peppercorns, shredded ginger and garlic slices are set aside

   

3. 3 Cut the millet pepper and the large pepper into pieces, and cut the soaked sansho pepper into sections. The ratio of millet pepper to large pepper is 1:1, which makes a total of almost one soup pot

   

4. 4 Heat oil in a pan, add pepper, ginger and garlic and stir-fry

   

5. 5 Add chili and stir-fry

   

6. 6 Then pour in the water for soaking the sansho peppers and add just enough water to cover the peppers, then cover the pot and bring to the boil for 5 minutes

   

7. 7 Add rabbit and stir-fry, cover and cook for about 8 minutes

   

8. 8 If you don’t like chili peppers, please don’t try it!