Fish-flavored eggplant
Overview
I loved eating this dish when I was a kid. Nowadays, there are so many kinds of dishes. Fish-flavored eggplant is still available here a few times a year. *When I was a child, I asked my mother why there is no fish in the fish-flavored eggplant? Mom~ Fish is expensive. It tastes like fish. It’s funny to think about it. I’m making it for my son now and he has never asked such a stupid question. Maybe it has something to do with my son not being cold to eggplant~ Who cares about eggplant! I haven’t eaten for a long time, but I want to eat today. The weather is good today and I am in a good mood. It all depends on the mood of the person. That’s how people do things!
Tags
Ingredients
Steps
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Cut the eggplant in half and cut into cross cuts! This way the eggplant meat tastes better!
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Minced meat, onions, ginger, garlic, and pickled peppers are chopped into pieces as shown
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Minced meat, onions, ginger, garlic, and pickled peppers are chopped into pieces as shown!
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Stir-fry the minced meat in the oil pan
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Add the watercress in turn, soak the chili peppers, stir-fry the ginger and garlic until fragrant and add an appropriate amount of water!
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After the water boils, add the eggplant and add two drops of dark soy sauce!
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Put the chopped green onion into a bowl, mix soybean flour, vinegar, sugar, salt and water into gravy!
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After the eggplant is cooked, add the right gravy to reduce the juice and serve!
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Plate it into a dish!
