Yong Tau Foo

Yong Tau Foo

Overview

Sweet and sour taste, crispy on the outside and tender on the inside.

Tags

Ingredients

Steps

  1. Rinse the tofu with clean water and drain the water.

    Yong Tau Foo step 1

  2. Chop the pork belly into filling.

    Yong Tau Foo step 2

  3. Remove the hooves from the mushrooms and tear them into pieces.

    Yong Tau Foo step 3

  4. Put the filling into the tofu.

    Yong Tau Foo step 4

  5. Place stuffing side down. Turn over low heat and turn over once golden brown appears. Turn over low heat and cook once golden brown appears.

    Yong Tau Foo step 5