Homely blood is strong

Overview

Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.

Tags

• hot dishes
• chicken essence
• cooking wine
• fresh pig blood
• lard
• msg
• old ginger
• pickled pepper
• pixian douban
• pure rapeseed oil
• sichuan pepper powder
• soy flour
• garlic

Ingredients

Steps

1. 1 First, pour the pig blood through water

   

2. 2 Cut the ginger and garlic into slices

   

3. 3 Pickled peppers cut into horse ears

   

4. 4 Green onions cut into horse ears

   

5. 5 First put in an appropriate amount of oil. When the oil temperature reaches 30 degrees, add Pixian watercress, ginger, and garlic slices. Fry the watercress until the color comes out. Stir-fry the ginger and garlic until fragrant, then add the stock. Then add the watered Xuewang, add chicken essence, bring to a boil over low heat, add pickled peppers and scallions, and thicken the soup. The Xuewang must be thickened three times before it tastes delicious. Add chili oil, remove from the pot and add Sichuan peppercorn powder!