Donkey rolling

Overview

My favorite thing when I was a kid was the donkey rolling made by my mother during the New Year holidays.

Put the glutinous rice flour into the container. The container is best made of porcelain or white steel because it needs to be heated.
Add the water slowly, not too quickly. Only then can we control the quantity.
Add while stirring. Just make sure it's a little thinner than yogurt. Let sit for half an hour.
Cover with plastic wrap and steam for about 20 minutes.
At this time, you can stir-fry the soybean powder, stir-fry over low heat until you can smell the aroma of the beans and the color is slightly yellow.
Cool and spread on a layer of plastic wrap.
When the steamed glutinous rice flour is cool enough that it is not hot to the touch, it is ready to be used. Place it on the spread bean flour and make it flat, about 3mm thick.
Spread with bean paste filling.
Hold up one side of the plastic wrap, roll it up, sprinkle some soy flour on it, cut into sections, and you're done.
Serve.
Delicious snacks!