Sautéed Sham Fungus

Overview

How to cook Sautéed Sham Fungus at home

Tags

• hot dishes
• home cooking
• lunch
• chicken essence
• douban
• garlic
• msg
• meat
• rapeseed oil
• sauerkraut
• sham fungus
• soy flour
• chopped green onion
• salt

Ingredients

Steps

1. 1 After summer rain, wash and drain 500 grams of hillside sand fungus,

   

2. 2 Prepare a small piece of thin pork belly with skin and chop it yourself

   

3. 3 Flatten the garlic with a knife and chop into small pieces, chop the sauerkraut into small pieces, and cut the onions into florets and set aside

   

4. 4 Put the wok on high heat and add rapeseed oil. When the oil is cooked, turn off the heat and wait for the oil temperature to drop (to avoid burning the oil when the temperature is too high when loading)

   

5. 5 When the oil is clear and there is no smoke, add the dried meat and stir-fry for 1 minute

   

6. 6 Then quickly add sauerkraut, crushed garlic, a little salt, and a little watercress (add watercress according to personal taste) and stir-fry until fragrant

   

7. 7 Add the sand fungus and stir-fry for two minutes

   

8. 8 You can add a little freshly ground pepper

   

9. 9 Then add the sand fungus and stir-fry for two minutes. Add a little freshly ground pepper to thicken the soup. Add a little chicken essence and MSG (I don’t add it based on personal taste) and sprinkle in chopped green onion

   

10. 10 Plate it, it’s absolutely delicious! 👍👍🤤