Sautéed Eggplant Strips

Overview

The eggplant meat is soft and smooth, and the sauce is fragrant and sweet.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• eggplant
• millet spicy
• minced pork
• old ginger
• rapeseed oil
• sesame oil
• soy flour
• soybean paste
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Wash the eggplant, remove the stems, cut into strips, sprinkle with a little salt and marinate;

   

2. 2 Squeeze out the salt water, add a little soybean flour and mix well.

   

3. 3 Cut lean meat, garlic, and ginger into pieces.

   

4. 4 There is a lot of oil. Heat it to 60-70%. Add the eggplant strips and drain them from the oil.

   

5. 5 Leave a little oil, stir-fry the meat, garlic and ginger until fragrant;

   

6. 6 Pour in the eggplant strips and soybean paste and stir-fry;

   

7. 7 Add half of the green onions and mix well;

   

8. 8 Pour a little sesame oil out of the pan and sprinkle with the remaining green onions and red pepper rings.