Fried pork with bamboo shoots
Overview
The combination of crisp and tender bamboo shoots and tender meat slices is fragrant but not greasy, leaving a lingering aroma on your lips and teeth, leaving you with an endless aftertaste.
Tags
Ingredients
Steps
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Peel and wash the tall bamboo shoots.
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Cut tall bamboo shoots into shreds.
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Pork slices.
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Marinate the meat slices with light soy sauce, cooking wine, and soybean powder for ten minutes.
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Heat oil in the pot, add ginger and garlic and stir-fry, add meat and stir-fry, add shredded bamboo shoots and stir-fry.
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Add onions, salt, and stir-fry until slightly golden, and a delicious dish is ready.